Assistant Professor Dr. Porntip  Wiriyawattana

          Telephone     0-2310-8407

          Email            This email address is being protected from spambots. You need JavaScript enabled to view it.

Education

          2001 - 2005          B.Sc. in Food Science and Nutrition, Srinakharinwirot University, Thailand

          2006 - 2009          M.Sc. in Nutrition, Mahidol University, Thailand

          2011 - 2018          Ph.D. in Agro-Industrial Product Development, Kasetsart University, Thailand

Interested Research Area    

          - Food and Nutrition Technology

          - Packaging Technology

          - Meat Technology

Publication

          Wiriyawattana, P. and Tunnarut, D. 2022. Effect of thickening agent and temperature on rheological properties of thickened pandan juice. Science, Engineering and Health Studies, 16, 22050004.

          Wiriyawattana, P. and Tunnarut, D. 2021. Development of Healthy Veggie Nugget Product from White Kidney Bean (Phaseolus vulgaris L.). Christian University Journal. 27(4): 1-15.

          Wiriyawattana, P. 2021. Quality improvement of marinated pork stew in retort pouch for the elderly. Current Applied Science and Technology. 21(4): 698-711.

         Choosri, W., Wiriyawattana, P., Promsakha na Sakon Nakhon, P. and Choosri, T. 2020. Effect of Hot-Air Drying Process on Properties of Dried Ripe Bananas and Pumpkins. Journal of Food Technology Siam University. 15(1), 37-52.

          Wiriyawattana P, Suwonsichon S and Suwonsichon T. 2018. Effects of drum drying on physical and antioxidant properties of riceberry flour. Agriculture and Natural Resources. 52, 445-450.

          Wiriyawattana P, Suwonsichon S and Suwonsichon T. 2018. Effects of aging on taste threshold: A case of Asian people. Journal of sensory studies. 33(4), 1-9.

          Porntip Wiriyawattana and Suntaree Suwonsichon. 2014. Effect of autoclave heating and microwave heating on stability and antioxidant activity of riceberry bran. In “The 52nd Kasetsart University Annual Conference” Kasetsart University. Thailand, February 4-7, 2014; 25-32.

          Songchitsomboon S, Wiriyawattana P, Komindr S, Kongkachuichai R, Vanavichit A. 2009. Effect of a rice bran supplement before dietary meal on fasting and postprandial glucose and cholesterol levels of type 2 diabetic patients in Thailand. Journal of Thai Traditional and Alternative Medicine. 7(2) (Supplement): 72.

          Wiriyawattana P, Songchitsomboon S, Komindr S, Kongkachuichai R, Vanavichit A. The effect of high nutritive rice bran supplement (variety 313-19-1) before dietary meal on blood glucose and lipid profile control in patients with type 2 diabetes. In “International Symposium of Graduate Research”, Phranakhon Rajabhat University, Thailand, March 7, 2009; 88-101.

Presentations

          Porntip Wiriyawattana, Suntaree Suwonsichon and Thongchai Suwonsichon. 2018. Effects of drum drying on physical and antioxidant properties of riceberry flour. International Conference on Agriculture and Natural Resources (ANRES 2018). 26-28 April, 2018. Hotel Windsor Suites & Convention Bangkok Thailand.

          Porntip Wiriyawattana, Suntaree Suwonsichon and Thongchai Suwonsichon. 2016. Taste discrimination ability of the elderly. Taste and try before you fry: from product formulation to consumer experience (SPISE 2016). 29-31 July, 2016. Hochiminh City. Vietnam, poster presentation.

          Porntip Wiriyawattana, Camille Viard, Suntaree Suwonsichon and Thongchai Suwonsichon. 2014. Changes in taste perception with ageing of Thai consumers. SenseAsia 2014: The Asian Sensory and Consumer Research Symposium. 11-13 May 2014. Singapore, poster presentation.

          Porntip Wiriyawattana and Suntaree Suwonsichon. 2014. Effect of autoclave heating and microwave heating on stability and antioxidant activity of riceberry bran. The 52nd Kasetsart University Annual Conference. February 4-7, 2014. Kasetsart University. pp. 25-32.

          Porntip Wiriyawattana. The effect of high nutritive rice bran supplement (variety 313-19-1) before dietary meal on blood glucose and lipid profile control in patients with type 2 diabetes. In “International Symposium of Graduate Research”, Phranakhon Rajabhat University, Thailand, March 7, 2009. 

          Textbook

          พรทิพย์ วิริยะวัฒนา. 2563. โภชนาการกับเทคโนโลยีอาหาร (พิมพ์ครั้งที่ 1). กรุงเทพมหานคร: สำนักพิมพ์มหาวิทยาลัยรามคำแหง.

          พรทิพย์ วิริยะวัฒนา. 2566. ปฏิบัติการเทคโนโลยีของเนื้อสัตว์ (พิมพ์ครั้งที่ 1). กรุงเทพมหานคร: สำนักพิมพ์มหาวิทยาลัยรามคำแหง.